Goat meat (chevon) continues to rise in popularity as immigrant ethnic groups bring their traditions to America. Health conscious consumers are also learning that goat meat is lower in fat and cholesterol than beef. One of the most popular breeds of meat goat is the Kiko. Kikos originated in New Zealand and are adaptable to a wide range of climates. The does make excellent mothers, reducing the need for "hands-on" care  of the kids. Kikos are also very resilient to parasites and are a true browsing breed, happy to clear your brushy areas.