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Welcome to Milk Run Farm !

 

Goat meat (chevon) continues to rise in popularity as immigrant ethnic groups bring their traditions to America. Health conscious consumers are also learning that goat meat is lower in fat and cholesterol than beef. One of the most popular breeds of meat goat is the Kiko. Kikos originated in New Zealand and are adaptable to a wide range of climates. The does make excellent mothers, reducing the need for "hands-on" care  of the kids. Kikos are also very resilient to parasites and are a true browsing breed, happy to clear your brushy areas.
 
At Milk Run Farm we specialize in top quality Kiko breeding stock. If you are interested in starting your own herd or would like to add Kiko genetics to your existing herd, please contact us.

 

 

 


Kiko Breeding Stock

 

2009 Kids Have Arrived !

A Few 2008 Doelings Are Still Available !

 

Thanks for your interest!

 

Contact Us for more information.


 



GoatPix/IMG_0625.jpg
PC Roger - Our Herd Sire




Top Quality Purebred and Crossbred Kiko Goats



About Us
 
Milk Run Farm is owned and operated by Paul and Mary Colette for the purpose of raising and selling Kiko goats to potential and existing goat producers and to consumers for consumption. In cooperation with other local breeders, we have developed Kiko and Kiko/Spanish crosses with excellent traits. As the market for goat meat continues to expand, we want to assist new farmers in starting their herd with top quality goats. Our meat goats are pasture raised with grain supplements under a complete nutrition system.

 

Hours of Operation
It's a farm so we're always close by!
 
Calls welcome from 9am to 9pm
608-532-6860
 
 

Click here to download Pinzgauer schematic file